Step into an evening where rhythm, memory, and flavor gather at one table. We come together to honor the richness of Ghanaian culture and pay tribute to Ebo Taylor. The masterful architect of highlife and a guiding spirit behind Afrobeat’s journey across the world. As his timeless melodies fill the room, we move through the soundtrack of his life’s work while being in conversation with community members over Ghanaian food.

The night unfolds as a ten-course culinary expression by Chef Elorm Praise Dela-Seshie. Rooted deeply in Ghanaian spices and traditions, yet shaped by the currents of the African diaspora, each dish reimagines familiar flavors with bold creativity and reverence. This is cuisine as storytelling, remembering,honoring, and alive.

Select courses will be paired with curated pours from Volta Winery (Volta Region, Ghana), thoughtfully chosen to heighten the tasting journey and echo the vibrant complexity of the menu. Together, music and food become a shared language and an invitation to savor Ghana not only with your stomach, but with heart, mind and soul.